Attention Customers!!!
The Army Food Service Program has developed a healthier menu IAW the Army’s Soldier Fueling Initiative (SFI). The new menu encourages healthier eating habits by increasing the frequency of baked and broiled fish entrees, fresh fruits and vegetables, low fat milks, yogurts, and cereals, and through eliminating fried
foods, short order items, and
limiting red meats and pork. The program
has
been mandated for installations
with large basic and/or AIT training
missions. Since the
Fort
Belvoir DFAC’s
primary customer is the AIT
training company, transition to the
healthier menu has begun with
full implementation expected by 1 Feb 11.
6021 Abbott Road, Bldg. 1822.
